Clarity in Muddied Waters

A Messianic Journey Through Pen and Peace. Writing from the Stillness Within.

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She was a phantom of delight When first she gleam’d upon my sight; A lovely apparition, sent To be a moment’s ornament; Her eyes as stars of twilight fair; Like twilight’s, too, her dusky hair; But all things else about her drawn From Maytime and the cheerful dawn; A dancing shape, an image gay, To haunt, to startle, and waylay.

Simple Sponge Cake Recipe

(The colour and look of the cake in the picture is different to reality because of toppings and light.)

Ingredients:

  • 4 eggs (room temperature)
  • 2/3 cup caster sugar
  • 1 cup plain flour

Steps:

1. Line a 22cm cake pan with aluminium foil and set aside.

2. Beat eggs and sugar in a bowl of an electric mixer for about 10 mins, or until mixture is thick and pale. Pour into a large bowl.

3. Sift flour two times onto a sheet of baking paper. Sift again over the egg and sugar mix. Using a balloon whisk, gently fold to combine. (Remember not to stir.) Pour in to prepared cake pan.

4. Cook in a moderate oven at 180C for around 25 mins, or until the edges of the sponge have slightly shrunk away from the pan.

5. When done, leave in pan for 5 mins. Put on a wire rack to cool down.

6. If desired, decorate.

7. Enjoy!

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